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KMID : 1007520070160030493
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Food Science and Biotechnology
2007 Volume.16 No. 3 p.493 ~ p.495
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An In vitro Enzymatic Digestion Method for Estimation of the Acrylamide Contents of Foods
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Kim So-Hyun
Paek Se-Hee
Choi Dong-Mi
Oh Sang-Suk
Park Jin-Byung
Yoon Ko-Woon
Kim Mi-Kyo
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Abstract
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KEYWORD
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acrylamide, pepsin, pancreatin, enzymatic digestion
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